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Our Space

Brewing on the Highside at 9000+ feet in Frisco, CO.

Soak in the views from the comfort of our taproom while sipping on our diverse selection of beers.  Enjoy live music and incredible BBQ, while reflecting on the days’ adventure. Furry friends are welcome on the first floor. Full kitchen and cocktail bar located on the second floor.

The Outside of the taproom

Visit Us

Location

Hours

Monday
11:00am – 10:00pm
Tuesday
11:00am – 10:00pm
Wednesday
11:00am – 10:00pm
Thursday
11:00am – 10:00pm
Friday
11:00am – 10:00pm
Saturday
11:00am – 10:00pm
Sunday
11:00am – 10:00pm

Downstairs Taproom

Sip on your classic styles or explore our new varieties, with 16 taps to choose from our downstairs taproom has something for everyone to enjoy. With live music daily and a lineup of awesome events, the downstairs is a community hub for locals and travelers alike. Furry friends are welcome. 

On Tap and To Go

On Tap

Pro-Czech Ya Neck

4.6%
Pilsner - Czech

Spring Tangerine

10.1%
IPA - Imperial / Double New England

Orange "ImPEACHment" Gose

4.9%
Sour - Fruited Gose

Tangerine Rookie Guide

5.7%
Pale Ale - New England

Frisco Gold

5.2%
Blonde Ale

Frisco Chili Beer

5.2%
Blonde Ale

Snow's Bock

6.5%
Bock - Single / Traditional

Spring Guava

10.5%
IPA - Imperial / Double New England

Spring Run Off (Anniversary Beer)

10.2%
IPA - Imperial / Double New England

Senior Guide IPA

7.1%
IPA - New England

Mt. Royal Red Lager

5.3%
Lager - Red

Rookie Guide

5.3%
Pale Ale - American

The Orange Gose Way

4.9%
Sour - Gose

Night Skiing Nitro

5.7%
Stout - American

Night Skiing

5.7%
Stout - Milk / Sweet

Wall Slammer (5oz Pour)

16.5%
Stout - Russian Imperial

Upper Level Bar

Take in the scenic views on the balcony while enjoying a cocktail from the full-service bar or grab a beer and catch the game on one of our six TVs. With a refined selection of taps available, the upstairs taproom is the best place to kick back and relax after a day’s adventure. No pets upstairs, please. 

Tri-Tip On Balcony

Colorado - que

Beer and BBQ, can you name a more dynamic duo? We sure can’t, which is why in 2020 we decided to shift all of our kitchen efforts over to BBQ in hopes of creating a food menu that can contend with the beer we have on tap. We think we've hit the nail on the head and can barbecue with the best of them, but I guess you'll just have to swing by and decide for yourself!