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Our Space

Brewing on the Highside at 9000+ feet in Frisco, CO.

Soak in the views from the comfort of our taproom while sipping on our diverse selection of beers.  Enjoy live music and incredible BBQ, while reflecting on the days’ adventure. Furry friends are welcome on the first floor. Full kitchen and cocktail bar located on the second floor.

The Outside of the taproom

Visit Us

Location

Hours

Monday
11am – 9pm
Tuesday
11am – 9pm
Wednesday
11am – 10pm
Thursday
11am – 10pm
Friday
11am – 10pm
Saturday
11am – 10pm
Sunday
11am – 9pm

Downstairs Taproom

Sip on your classic styles or explore our new varieties, with 16 taps to choose from our downstairs taproom has something for everyone to enjoy. With live music daily and a lineup of awesome events, the downstairs is a community hub for locals and travelers alike. Furry friends are welcome. 

On Tap and To Go

On Tap

Monk Juice

11.6%
Belgian Quadrupel

Frisco Gold

5.2%
Blonde Ale

Roadtrip (On Fire!!!)

5.2%
Chilli / Chile Beer

Calm the Farm Down

5.9%
Farmhouse Ale - Other

Senior Guide IPA

6.9%
IPA - American

Mas Dos IPA

9.0%
IPA - American

Liquid Descent

6.7%
IPA - Black / Cascadian Dark Ale

Trip Leader

7.1%
IPA - Imperial / Double New England

Road Trip All Nighter (Coffee Amber Lager)

5.7%
Lager - Amber

Roadtrip

5.7%
Lager - Amber

Rookie Guide

5.3%
Pale Ale - New England

Swim Beer

5.2%
Pilsner - Other

Gold Leader

5.2%
Shandy / Radler

Pink Lemonade

4.5%
Sour - Fruited

Calm the Pink

5.5%
Sour - Other

Super Maneater

6.6%
Stout - American

Upper Level Bar

Take in the scenic views on the balcony while enjoying a cocktail from the full-service bar or grab a beer and catch the game on one of our six TVs. With a refined selection of taps available, the upstairs taproom is the best place to kick back and relax after a day’s adventure. No pets upstairs, please. 

Tri-Tip On Balcony

Colorado - que

Beer and BBQ, can you name a more dynamic duo? We sure can’t, which is why in 2020 we decided to shift all of our kitchen efforts over to BBQ in hopes of creating a food menu that can contend with the beer we have on tap. We think we've hit the nail on the head and can barbecue with the best of them, but I guess you'll just have to swing by and decide for yourself!