Fairplay

This German Style Red Lager is Smooth and Awesome!

Our tasty Night Skiing Milk Stout aged on coffee beans for an added kick!

Chocolate flavors, milk silkiness with the right balance of dark roasted malts for a smooth run. It is exciting, just like skiing down the slopes at night. Pure heaven in a glass!

French Malt with French Aramis and Mistral Hops make for a unique flavor profile in this crisp, hoppy Pilsener style brew. The French Hops provide a noble like spicy, herbal quality with subtle notes of peach and melon with a citrusy background. French Pilsen and Vienna Malts lend a solid backbone with a slightly sweet finish.

Crisp, Refreshing American Blonde ale

A hazy American Pale Ale using Nectaron Hops from New Zealand with a smidge of El Dorado hops for a delicious juicy experience.

The Rookie Guide is an easy drinking hazy pale ale with bright citrus notes and a very clean finish. El Dorado hops might be a bit basic in the realm of hoppy beers, but the Kashmir hops bring out a deliciously unique flavor

German malts and hops come together for a delicious IPA. Munich and light Cara malts provide a sturdy malt backbone for the Hallertau Blanc and Callista hops. Notes of white grape, lemongrass, gooseberry, apricot, and peach with a little diggity dankness on the end.

Senior Guide and New England IPA's (NEIPA) are generally low in bitterness and high in hop aroma and flavor. Malt flavor is low with a light, bready, malty character. Mouthfeel is somewhat full bodied from haze forming proteins and yeast still in suspension, the trademark of this style. This combination of light malt , high hopping rate and protein haze help give the requisite "juiciness" that has pushed the New England style to the height of popularity.

Aromas of pine, grapefruit and hints of tropical fruit blended with a touch of yeasty breadlines. What follows is a delicious blend of citrus and pine finished with a malty backbone. Body and mouthfeel are medium to medium light to allow the hops to shine. As raft guides go, we like to hit both sides of the river or both “coasts” and this IPA is a representation of that.

We took our lightly spiced Gose, added cranberry and ginger for a festive take, then added cayenne pepper for an added kick in honor of Madhur Jaffrey's famous cranberry sauce.

Concord grape and limes added to our Gose for a fun purpleish sour

A Fun Peach Infused Version of our Popular Orange Gose Sour!

An American Stout soured in gin, brandy, and whiskey barrels for several years to create a complex but smooth sour. Notes of chocolate, gin botanicals, and hazelnut, with a Madeira like finish.